Special Occasions

Hours of Business

Tuesday to Saturday
Lunch & Dinner

Sunday - Lunch

Lunch 12pm – 2.30pm
Dinner 6.30pm – 9.30pm
(10pm Weekends)

We are open all year and we strongly advise table reservations are made to avoid disappointment.
 

A la Carte Menu PDF Print E-mail

Breads
Garlic Bread 2.30
Mixed Breads with Balsamic Oil 3.00
Sun-dried Tomato & Parmesan Bread 2.70
Houmous, Olives & Garlic Bread 4.00


Starters

Marinated mixed Olives 2.50

Roasted Butternut Squash Risotto, Shaved Pecorino 5.95

Marinated Artichoke, Roasted Pepper & Pesto Crostini, 5.25

Deep Fried Falafel, Savoy Cabbage Slaw & Houmous Dip 5.25

Roast Sweet Potato Soup, Herb Greek Yoghurt 4.95


Chilli Fried Salt & Pepper Squid, Wasabi dipping sauce 6.50


Ham Hock & Leek Terrine
, Sweet Piccalilli with Crusty Bread 5.95

Warm Smoked Mackerel Fillet, Tabouleh Salad & Cucumber Rita 5.25

Oak Smoked Salmon, Lemon & Pickles, Traditional Condiments 6.25

Parma Ham, Crumbled Dolcelatte & Home Roasted Garlic Tomatoes, Balsamic Syrup 5.95
 

Sautéed Pigeon Breast, Beetroot & Toasted pinenut Salad, Cracked Mustard Dressing 6.95

Boathouse Hors D’oeuvres for two to share 11.95

Please note that some dishes may contain nuts


Mains
8oz Pan Seared Dedham Ribeye steak, Crispy Beef dripping Potatoes & Slow Roasted Herbed Plum Tomato, Herb Jus 14.50
 

8oz Ribeye Steak, Hand-Cut Chips & Pesto Mayonnaise Rump 13.95

Roast Chump of Lamb, Warm Gazpacho Sauce, Parmentier Potatoes 12.95

Prize Winning Cumberland Sausages, Colcannon Hash & Red Onion Jam 10.95

Butterflied & Breadcrumbed Maize Fed Chicken, Sauté Potatoes, Lemon & Caper Cream Sauce 11.50
 

Pappardelle Pasta, Marinated Peppers, Olives & Garlic Passata, Crispy Parma Ham (Veggie option with Roasted Artichokes) 9.95
 

Naturally Smoked Haddock, Creamed Leek Mash, Buttered Kale & Poached Hens Egg 11.95
 

King Prawn & Snapper Thai Red Curry, Braised Basmati Rice & Coriander Naan Bread 11.95
 

Pan Seared Grey Mullet, Crushed Garlic New Potatoes, Sauce Vierge 11.50

Warm Smoked Mackerel Fillet, Tabbouleh Salad & Cucumber Rita 9.50

Wild Mushroom & Brie Pithivier, Slow Roasted Tomatoes, & Wild Rocket Salad 10.50
 

Roasted Butternut Squash Risotto, Shaved Pecorino 10.95


Extras
Panache of Vegetables 2.75

Sautéed Potatoes 2.75

Hand Cut Chips, Lime & Cracked Peppercorn Mayonnaise 2.75

Roast Tomato & Olive Salad 2.75

Rocket & Parmesan Salad 2.75


Please note that some dishes may contain nuts. Fish dishes may contain small bones


Puds All 5.25
Orange & Grand Marnier Pannacotta, Mulled Berry Compote & Shortbread Biscuit

Double Chocolate & Marshmallow Brownie

Banana Fudge Parfait with Rum and Raisin Sauce


Cherry Bakewell with Coconut Cream

Honey & Crushed Nut Palmiers, Cappuccino Coffee Ice Cream

Trio of locally made Ice Creams

Trio of Sorbets


Scottish Cheeses, Oatcake Biscuits & Boathouse Chutney 5.75