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Breads
Garlic Bread 2.30
Mixed Breads with Balsamic Oil 3.00
Sun-dried Tomato & Parmesan Bread 2.70
Houmous, Olives & Garlic Bread 4.00
Starters
Marinated mixed Olives 2.50
Broad Bean, Chervil Risotto, Wild Rocket & Pecorino Oil 5.95
Garlic, Rosemary & Toasted Almond Baked Camembert, Fig Chutney & Crusty Bread (For 2 to share) 9.50
Deep Fried Falafel, Savoy Cabbage Slaw & Houmous Dip 5.25
Sliced Beef Tomato, Fresh Basil, ripped Buffalo Mozzarella & Toasted Foccaccia Bread 4.95
Summer Soup, Herb Pistu & Garlic Crouton 4.95
Grilled Asparagus, Poached Hens Egg & Shaved Parmesan 5.50
Cracked Mustard & Dill Marinated Herring Fillet, Shaved Radish & Mouli Salad, Lemon & Thyme dressing 5.95
Ham Hock & Leek Terrine with Sweet Piccalilli & Crusty Bread 5.95
Deep Fried Prawn & Hake Cake, Celery & Fennel Remoulade 5.50
Oak Smoked Salmon, Lemon & Pickles, Traditional Condiments 6.25
Cured Meats, Olives, Roasted Tomatoes, Rocket & Parmesan Salad 6.50
Chilled Shredded Duck, Hoi Sin Noodles & Toasted Sesame Seeds 5.95
Boathouse Hors D’oeuvres for two to share 11.95
Please note that some dishes may contain nuts
Mains
Peppercorn & Garlic Rubbed Ribeye Steak, Rosemary New Potatoes & Dijon Cream 14.95
10oz Sirloin Steak, Hand-Cut Chips & Pesto Mayonnaise 16.95
Roast Pork Chop, Welsh Rarebit Mash & Sweet Tomato Chutney 11.95
Prize Winning Cumberland Sausages, Champ Potatoes & Cracked Mustard Cream Sauce 10.95
Butterflied & Breadcrumbed Maize Fed Chicken, Sauté Potatoes, Lemon & Caper Cream Sauce 11.50
Naturally Smoked Haddock, Creamed Leek Mash, Buttered Spring Greens & Poached Hens Egg 11.95
Star Anise & Black Treacle Baked Duck Breast, Colcannon Hash & Red Wine Jus 12.95
King Prawn & Snapper Thai Red Curry, Braised Basmati Rice & Naan Bread 11.95
Teriyaki Marinated Salmon Fillet, Stir-fried Pak Choi, Peppers & Noodles 12.25
Prawn & Hake Fish-Cake, Celery & Fennel Remoulade, Thick Hand Cut Chips, Rocket & Parmesan Salad 10.25
Red Pesto Baked Cod Crushed New Potatoes & Crispy Chorizo 12.50
Spinach & Ricotta stuffed Tortellini, Toasted Walnuts, Fresh Peas & Parmesan Cream 10.50
Broad Bean, Chervil Risotto, Wild Rocket & Pecorino Oil 10.95
Extras
Panache of Vegetables 2.75
Sautéed Potatoes 2.75
Hand Cut Chips, Lime & Cracked Peppercorn Mayonnaise 2.75
Roast Tomato & Olive Salad 2.75
Rocket & Parmesan Salad 2.75
Please note that some dishes may contain nuts. Fish dishes may contain small bones
Puds All 5.25
Summer Berry Parfait, White Chocolate Sauce
Bannoffi & Oat Biscuit Pie
Double Chocolate Marshmallow Brownie, Chocolate Sauce & Double Cream
Lime Curd Cheesecake, Malibu & Toasted Coconut Cream
Pecan Tart, Pralines & Cream Ice Cream
Chilled Pineapple, Mango & Papaya, Honeyed Greek Yoghurt
Trio of locally made Ice Creams
Trio of Sorbets
Scottish Cheeses, Oatcake Biscuits & Boathouse Chutney 5.75
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