Starters
Thai Fishcakes, Sweet Chilli & Sesame Dipping Sauce
Crispy Duck & Orange Salad, Szechuan & Honey Dressing
(V) Roasted Red Onion & Raclette Tartlet, Sweet Baby Tomatoes
(V) Cream of Wild Mushroom & Tarragon Soup, Nutmeg Fried Onions

Mains
Confit Belly Pork, Italian Bean Cassoulet
Sauté Lemon & Thyme Chicken, Courgette & Parmesan Gratin, Chive Butter Sauce
Smoked Salmon & Hake Filo Parcel, Crushed Herbed New Potatoes, Vermouth & Chervil Cream
(V) Lightly Spiced Roasted Butternut Squash, Sweet Potato & Pistachio Nut Crumble

Puddings
Trio Ice Creams in Tuille Biscuit
Tiramisu Cake, Coffee Cream Sauce
Rhubarb & Frangipane Tart, Vanilla Cream
Double Chocolate & Orange Mousse, Polenta Biscuits
Selection Cheeses, Biscuits, Grapes & Boathouse Chutney


Tea or Coffee

V Suitable for Vegetarians
Some dishes may contain nuts or traces of nuts

£25.95 per Adult £13.95 per Child